{"id":92605,"date":"2018-07-11T18:41:16","date_gmt":"2018-07-11T11:41:16","guid":{"rendered":"http:\/\/www.pricepony.com.ph\/blog\/?p=92605"},"modified":"2018-07-11T18:41:16","modified_gmt":"2018-07-11T11:41:16","slug":"common-indian-foods-english-names","status":"publish","type":"post","link":"https:\/\/www.pricepony.com.ph\/blog\/common-indian-foods-english-names\/","title":{"rendered":"Common Indian foods and their English names: Chikoo, Saunf, Pakora&#8230;>"},"content":{"rendered":"<p><strong>There\u00a0are various Hindi food words which are part of our daily conversations, but their English names can be quite a surprise for us. Let&#8217;s have a look at Common Indian foods with their English names! Check them out right below!<\/strong><\/p><div style=\"float: none; display: block; margin: 0 -10px; text-align: center;\"><!-- ph_pricepony_article_top_desktop -->\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:728px;height:90px\"\n     data-ad-client=\"ca-pub-4796993490224996\"\n     data-ad-slot=\"8052937650\"><\/ins>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n<\/div><\/p>\n<p><picture><source srcset=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Veg_Noodle_Pakora.webp 1024w,https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Veg_Noodle_Pakora-300x200.webp 300w,https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Veg_Noodle_Pakora-768x512.webp 768w\" sizes=\"(max-width: 375px) 100vw, 375px\" type=\"image\/webp\"><img src=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Veg_Noodle_Pakora.jpg\" height=\"250\" width=\"375\" srcset=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Veg_Noodle_Pakora.jpg 1024w, https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Veg_Noodle_Pakora-300x200.jpg 300w, https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Veg_Noodle_Pakora-768x512.jpg 768w\" sizes=\"(max-width: 375px) 100vw, 375px\" class=\"aligncenter wp-image-92709 sp-no-webp\" alt=\"Common Indian foods\" decoding=\"async\"  > <\/picture><\/p>\n<h4>1. Pakora:<\/h4>\n<p>Pakora, also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter). Originating from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. Therefore, the name of it in English is necessary if you want to order this dish in those countries.<\/p>\n<p>The Pakora is called fritters in English.\u00a0Pakoda is taken to mean a mix of finely chopped onions, green chilis, and spices mixed in gram flour. This is then rolled into small balls or sprinkled straight in hot oil and deep-fried.\u00a0There is a variety that is softer overall, usually termed media pakoda in restaurants, that is made from any other ingredient, such as potatoes.<\/p>\n<p><picture><source srcset=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/vegetable-pakora-hero.webp 760w,https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/vegetable-pakora-hero-300x169.webp 300w\" sizes=\"(max-width: 444px) 100vw, 444px\" type=\"image\/webp\"><img src=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/vegetable-pakora-hero.jpg\" height=\"250\" width=\"444\" srcset=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/vegetable-pakora-hero.jpg 760w, https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/vegetable-pakora-hero-300x169.jpg 300w\" sizes=\"(max-width: 444px) 100vw, 444px\" class=\"aligncenter wp-image-92710 sp-no-webp\" alt=\"Common Indian foods\" decoding=\"async\"  > <\/picture><\/p>\n<h4>2. Chikoo:<\/h4>\n<p>Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends. The skin is inedible but serves a purpose as a kind of bowl for the sweet flesh. The flesh is off-white to a yellowish brown colour and has a soft and juicy texture. Its texture and flavour have been compared to that of pear. Within the flesh of the Chikoo is a cavity with two to three large black seeds. The seeds are inedible and should be discarded. The English name for Chikoo is Sapodilla.<\/p>\n<p><picture><source srcset=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/article-1-2.webp 660w,https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/article-1-2-300x150.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" type=\"image\/webp\"><img src=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/article-1-2.jpg\" height=\"250\" width=\"500\" srcset=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/article-1-2.jpg 660w, https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/article-1-2-300x150.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" class=\"aligncenter wp-image-92706 sp-no-webp\" alt=\"Common Indian foods\" decoding=\"async\"  > <\/picture><\/p><div style=\"float: none; display: block; margin: 0 -10px; text-align: center;\"><!-- ph_pricepony_article_incontent_1 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:336px;height:280px\"\n     data-ad-client=\"ca-pub-4796993490224996\"\n     data-ad-slot=\"7528541080\"><\/ins>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n<!-- ph_pricepony_article_incontent_2 -->\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:336px;height:280px\"\n     data-ad-client=\"ca-pub-4796993490224996\"\n     data-ad-slot=\"2964262507\"><\/ins>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n<\/div><\/p>\n<h4>3. Saunf:<\/h4>\n<p>Saunf, known in English as Fennel Seeds, is a herb whose bulbs, leaves seeds are all edible. Its scientific name is Foeniculum Vulgare Miller. Saunf is a perennial plant that grows yellow flowers and has feathery leaves. It is used as a spice to flavour curries and bread in both the western and the oriental cuisine. It is a common plant found in kitchen gardens for its flavouring properties.<\/p>\n<p><picture><source srcset=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/fennel-seesd.webp 600w,https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/fennel-seesd-300x160.webp 300w\" sizes=\"(max-width: 469px) 100vw, 469px\" type=\"image\/webp\"><img src=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/fennel-seesd.jpg\" height=\"250\" width=\"469\" srcset=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/fennel-seesd.jpg 600w, https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/fennel-seesd-300x160.jpg 300w\" sizes=\"(max-width: 469px) 100vw, 469px\" class=\"aligncenter wp-image-92708 sp-no-webp\" alt=\"Common Indian foods\" decoding=\"async\"  > <\/picture><\/p>\n<h4>4. Lauki:<\/h4>\n<p>Lauki is another Common Indian foods. It has the name <a href=\"https:\/\/www.practo.com\/healthfeed\/16-reasons-why-lauki-is-healthy-3556\/post\" target=\"_blank\" rel=\"noopener\">Bottle Gourd<\/a> in English. What a surprise, right? It is a vine grown for its fruit. The harvest season can fall in the young stage for vegetable or in the mature stage for dried\u00a0bottle, utensil, or pipe.<\/p>\n<p><picture><source srcset=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Bottle-Gourd-juice.webp 800w,https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Bottle-Gourd-juice-300x177.webp 300w,https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Bottle-Gourd-juice-768x453.webp 768w\" sizes=\"(max-width: 424px) 100vw, 424px\" type=\"image\/webp\"><img src=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Bottle-Gourd-juice.jpg\" height=\"250\" width=\"424\" srcset=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Bottle-Gourd-juice.jpg 800w, https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Bottle-Gourd-juice-300x177.jpg 300w, https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/Bottle-Gourd-juice-768x453.jpg 768w\" sizes=\"(max-width: 424px) 100vw, 424px\" class=\"aligncenter wp-image-92707 sp-no-webp\" alt=\"Common Indian foods\" decoding=\"async\"  > <\/picture><\/p>\n<h4>5. Heeng:<\/h4>\n<p>Asafoetida is the English name for Heeng.\u00a0The species is native to the deserts of Iran and mountains of Afghanistan but grows mainly in nearby India.\u00a0Asafoetida has a pungent smell, but in cooked dishes, it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, devil&#8217;s dung, jowani badian, hing, hengu, ingu, kayam, and ting.<\/p>\n<p><picture><source srcset=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/87995486-asafoetida-torta-e-polvere-o-hing-o-heeng-che-\u00e8-un-ingrediente-importante-nelle-ricette-indiane-con-gr.webp 1024w,https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/87995486-asafoetida-torta-e-polvere-o-hing-o-heeng-che-\u00e8-un-ingrediente-importante-nelle-ricette-indiane-con-gr-300x200.webp 300w,https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/87995486-asafoetida-torta-e-polvere-o-hing-o-heeng-che-\u00e8-un-ingrediente-importante-nelle-ricette-indiane-con-gr-768x512.webp 768w\" sizes=\"(max-width: 375px) 100vw, 375px\" type=\"image\/webp\"><img src=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/87995486-asafoetida-torta-e-polvere-o-hing-o-heeng-che-\u00e8-un-ingrediente-importante-nelle-ricette-indiane-con-gr.jpg\" height=\"250\" width=\"375\" srcset=\"https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/87995486-asafoetida-torta-e-polvere-o-hing-o-heeng-che-\u00e8-un-ingrediente-importante-nelle-ricette-indiane-con-gr.jpg 1024w, https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/87995486-asafoetida-torta-e-polvere-o-hing-o-heeng-che-\u00e8-un-ingrediente-importante-nelle-ricette-indiane-con-gr-300x200.jpg 300w, https:\/\/www.pricepony.com.ph\/blog\/wp-content\/uploads\/2018\/07\/87995486-asafoetida-torta-e-polvere-o-hing-o-heeng-che-\u00e8-un-ingrediente-importante-nelle-ricette-indiane-con-gr-768x512.jpg 768w\" sizes=\"(max-width: 375px) 100vw, 375px\" class=\"aligncenter wp-image-92705 sp-no-webp\" alt=\"Common Indian foods\" decoding=\"async\"  > <\/picture><\/p>\n<h3>Common Indian foods and their English names: How many of them have you already known?<\/h3>\n<div class=\"31e97817518902a1d132cf665aa26f91\" data-index=\"3\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<!-- ph_pricepony_article_bottom -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:inline-block;width:336px;height:280px\"\r\n     data-ad-client=\"ca-pub-4796993490224996\"\r\n     data-ad-slot=\"7613953952\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\r\n\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>There\u00a0are various Hindi food words which are part of our daily conversations, but their English names can be quite a surprise for us. Let&#8217;s have a look at Common Indian foods with their English names! Check them out right below! 1. Pakora: Pakora, also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":92709,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[72],"tags":[5512],"class_list":["post-92605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pricepony-list","tag-common-indian-foods"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Common Indian foods and their English names: Chikoo, Saunf, Pakora...&gt;<\/title>\n<meta name=\"description\" content=\"There\u00a0are various Hindi food words which are part of our daily conversations, but their English names can be quite a surprise for us. Let&#039;s have a look at Common Indian foods with their English names! 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